Rutabaga and Potato Gratin with Oregano

Rutabaga and Potato Gratin with Oregano

2 servings
Preparation 20 min / Cooking 30 min
320 calories per serving 
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

1 potatoes, sliced into 1 cm pieces   200 g
2 rutabagas, or turnips , sliced into 1 cm pieces   300 g
1 leeks, cut into 0,5 cm pieces   300 g
1/2 tbsp olive oil   8 mL
1/2 tbsp butter, unsalted   7 g
2 bocconcini / fresh mozzarella, diced   110 g
1 tsp dried oregano   1 g
  salt to taste    
  ground pepper to taste    

Method

  1. Preheat the oven to 175ºC/350ºF.
  2. Prepare the vegetables : Peel the potatoes and rutabagas (or turnips), then cut them into 1 cm-thick slices. Wash the leeks well, remove and discard about ¼ of the dark-green part, then cut them into 0,5 cm-thick pieces. Dice the bocconcini into coarse pieces then set them aside.
  3. Heat the butter and oil in a large pan over medium heat, then add the leeks and sauté 3-4 min, with frequent stirring, until they become translucent. Add the other vegetables, then cook 10 min, with occasional stirring, until they become lightly golden-coloured. Season with salt and pepper, then transfer the vegetables to an oven-proof dish. Add the bocconcini pieces on top and sprinkle with the oregano.
  4. Bake in the middle of the oven 20-25 min until the vegetables are tender and the cheese has formed a nice golden crust. Serve.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 3½ servings
Grain Products: 0 serving
Milk and Alternatives: 1 serving
Meat and Alternatives: 0 serving

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Claims

Free :
Added Sugar
Low :
Calories, Sodium
Source of :
Copper, Niacin, Pantothenic Acid, Vitamin B2, Vitamin E, Zinc
Good source of :
Iron, Vitamin B1
Excellent source of :
Calcium, Fibre, Folacin, Magnesium, Manganese, Phosphorus, Potassium, Vitamin A, Vitamin B6, Vitamin C, Vitamin K

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Nutrition Facts Table

Nutrition Facts

per 1 serving (330g)

Amount

% DV*

* DV = Daily Value

Calories

320

Fat

16 g

25 %

Saturated 9 g
+ Trans 0.5 g

47 %

Cholesterol

35 mg

Sodium

110 mg

5 %

Carbohydrate

36 g

12 %

Fibre

7 g

27 %

Sugars

11 g

Protein

14 g

Vitamin A

35 %

Vitamin C

80 %

Calcium

25 %

Iron

20 %

More info

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