Short Cut Pasta (side dish)

Short Cut Pasta (side dish)

6 servings
Cooking 7 min
210 calories per serving 
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

300 g mezze penne, or other short cut pasta   3 1/2 cups
2 tbsp butter, unsalted   28 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. Cook the pasta.
  2. Drain the pasta then put it immediately back in the pasta cooking pot with the butter. Add salt and pepper to taste. Mix well and serve on the warmed plates.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 0 serving
Grain Products: serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

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Claims

Free :
Added Sugar
Source of :
Copper, Fibre, Magnesium, Niacin, Phosphorus, Zinc
Good source of :
Manganese
Excellent source of :
Selenium

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Nutrition Facts Table

Nutrition Facts

per 1 serving (130g)

Amount

% DV*

* DV = Daily Value

Calories

210

Fat

4.5 g

7 %

Saturated 2.5 g
+ Trans 0.2 g

13 %

Cholesterol

10 mg

Sodium

125 mg

5 %

Carbohydrate

35 g

12 %

Fibre

2 g

8 %

Sugars

1 g

Protein

6 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

0 %

Iron

4 %

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This recipe is in the following categories: Pasta | Side dishes | Halal | Kosher | Vegetarian

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