1 serving of this recipe is equivalent to:
| Vegetables and Fruit: | 2 | servings | |
| Grain Products: | 0 | serving | |
| Milk and Alternatives: | 0 | serving | |
| Meat and Alternatives: | 0 | serving |
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Thai-Style Cucumber and Carrot SaladThe «som tam» salad, from northeastern Thailand, is traditionally made with unripe papaya that is pounded slightly to soften the fibres, then tossed with lime juice, dried shrimp, and chiles. I have replaced the papaya with cucumbers and carrots, and left out the dried shrimp, but the taste of this dish is still fresh and a bit exotic.
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Method
This recipe is in the following categories: Vegetables | First courses/Appetizers | Salads | Side dishes | Diabetes-friendly | Halal | Kosher | Low Cholesterol | Low Fat | Low Saturated Fat | Vegetarian | No Cook | Thaï Remove from my Cookbook
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