1 serving of this recipe is equivalent to:
| Vegetables and Fruit: | 1 | serving | |
| Grain Products: | 0 | serving | |
| Milk and Alternatives: | ½ | serving | |
| Meat and Alternatives: | 0 | serving |
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Tomato and Feta Cheese SaladThe combination of sun-ripened tomatoes and Feta cheese makes a tasty salad that goes well with any grilling party.
Ingredients
MethodCut the tomatoes crosswise into slices approximately 5 mm thick and arrange them in a shallow dish. Crumble the Feta cheese over the tomatoes. Drizzle with oil. Add the olives and sprinkle with oregano. Season with freshly ground pepper (it is not necessary to add any salt, since the Feta cheese is already rather salty). Serve at room temperature.
This recipe is in the following categories: Tomatoes | First courses/Appetizers | Salads | Halal | Kosher | Vegetarian | No Cook Remove from my Cookbook
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