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Zucchini Bread
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Zucchini Bread
Ingredients
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3 |
eggs size large |
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1 1/2 cup |
sugar |
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300 g |
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1 cup |
canola oil |
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250 mL |
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2 tsp |
vanilla extract |
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10 mL |
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2 |
zucchini, unpeeled, shredded |
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260 g |
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3 cups |
white flour (all purpose) |
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380 g |
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1 tbsp |
baking powder |
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8 g |
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1 tsp |
ground cinnamon |
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3 g |
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1 pinch |
nutmeg |
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1/8 tsp |
salt |
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0.4 g |
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1/2 cup |
raisins |
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60 g |
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1/2 cup |
walnuts, chopped |
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50 g |
Before you start
A hand-held or stand mixer will make things easier for this recipe.
Method
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Preheat the oven to 175°C/350°F. Generously oil or butter 2 loaf pans.
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Beat together the eggs and sugar in a large bowl, using a mixer
until the mixture becomes thick and pale, about 4-5 min. Slowly pour in the oil with the mixer running, then mix in the vanilla. Grate the zucchini using a large-holed grater, then stir it into the egg mixture.
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Sift together the flour, baking powder, cinnamon, nutmeg, and salt into another bowl. Fold the flour mixture into the egg-sugar bowl, combining them gently but thoroughly. Stir in the nuts and raisins.
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Divide the batter between the prepared loaf pans, spreading it evenly, then bake the loaves in the middle of the oven until golden-brown about 50-60 min. Check
with a toothpick or skewer to see if the loaves are cooked through.
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Cool the loaves 10 min in the pans, then remove them from the pans and let them cool on a wire rack for at least 30 min before slicing.
Remarks
The zucchini bread, wrapped well in foil, will keep at room temperature for 1 week or frozen for 1 month.
Claims
- Low :
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Saturated Fat, Sodium
- Source of :
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Iron, Manganese, Niacin, Omega-3, Omega-6, Phosphorus, Vitamin B12, Vitamin B2
- Good source of :
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Selenium, Vitamin B1, Vitamin K
- Excellent source of :
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Folacin, Vitamin E
- Diet-related health claims :
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Artery-healthy, Heart-healthy
More info
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Nutrition Facts Table
Nutrition Facts
per 1 serving (90g)
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Amount
% DV*
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* DV = Daily Value
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Calories
320
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Fat
17 g
25 %
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Saturated 1.5 g
+ Trans 0.3 g
9 %
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Cholesterol
35 mg
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Sodium
65 mg
3 %
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Carbohydrate
41 g
14 %
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Fibre
1 g
5 %
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Sugars
21 g
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Protein
4 g
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Vitamin A
4 %
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Vitamin C
4 %
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Calcium
4 %
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Iron
10 %
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More info
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