VIP Personal Cook Menu of the week

For the period starting 2016-12-08

1st meal (4 portions)side dishside dish

Fish Fillet Poached in Cider

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Barley "Risotto"

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Skillet Endive

2nd meal (4 portions)side dish

Sausage with Grapes and Figs

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Potato Purée

3rd meal (8 portions)side dish

Chicken Legs with Vegetables

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Steamed Basmati Rice

4th meal (8 portions)side dish

Indian-Style Pork Sauté

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Steamed Basmati Rice

5th meal (8 portions)side dish

Meatloaf

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Butter Carrots