VIP Personal Cook Menu of the week

For the period starting 2017-03-09

1st meal (4 portions)side dishside dish

Grilled Salmon Steaks with Mango Dip


Roasted Asparagus


Barley "Risotto"

2nd meal (4 portions)

Chicken "Kafta" Kebabs

3rd meal (4 portions)

Sautéed Mushrooms with Shallot

4th meal (8 portions)

Beef and Vegetable Curry

5th meal (8 portions)

Maria del Pilar's Mexican Soup

6th meal (8 portions)

Lamb Tagine with Fennel