VIP Personal Cook Menu of the week

For the period starting 2017-01-19

1st meal (4 portions)side dish

Sautéed Shrimp in White Wine

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Blanched Green Beans

2nd meal (4 portions)side dish

"Kafta" Kebabs

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Roasted Asparagus

3rd meal (8 portions)side dishside dish

Poached Fish in Tomato Sauce

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Sautéed Zucchini

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Steamed Basmati Rice

4th meal (8 portions)side dish

Ratatouille with Tofu

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Steamed Millet

5th meal (8 portions)side dish

Chicken with Dried Fruits

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Baked Sweet Potatoes with Rosemary