var_dump($adSection);

Our Leadership Team

Cinzia Cuneo(prononced chin-tsia)

Co-founder and CEO

Cinzia Cuneo

An engineer by training, Cinzia has lived and travelled in many countries while pursuing a demanding career in high-tech multinational corporations. Italian by birth and Canadian by adoption, she decided to combine her professional expertise and passion for good food by developing a service for all those who need help in regaining control of their diet. Thus was born SOSCuisine.

  • Cinzia Cuneo on linkedin

Top

Pierre Lamontagne

Co-founder, Vice-President R&D and Business Development

Pierre Lamontagne

For over twenty years, Pierre has successfully developed, marketed and sold high-tech products and services in the Aerospace, Energy and IT industries, in Europe, South America and North America. His deep interest in healthy food dates back from a 1980 interview of the internationally reknowned Swiss physician Dr. Catherine Kousmine.

  • Pierre Lamontagne on linkedin


Top

Vincent Crête

Director of software development

Vincent Crête

Holding a rather unique Bachelor’s degree in e-commerce and religious studies, Vincent manages software development with great efficacy and… wisdom. His eclectic interests allow him to take up the never-ending challenges of IT. He is also a skilled amateur pastry chef, delighting all staff in the Montreal office with his creative desserts.

  • Vincent Crête on LinkedIn


Top

Éloïse Vincent

Director of Marketing

Éloïse Vincent

A key member of our team since 2009, Éloïse is now in charge of developing the European market for SOSCuisine, out of our Paris office. She is a thoroughbred Gastronomer, for she graduated from the world famous University of Gastronomic Sciences (Bra, Italy) with the best marks ever in the University’s history. She is also a dietitian.

  • Éloïse Vincent on LinkedIn
  • Éloïse Vincent on viadeo


Top

Danielle Lamontagne

RD, Director of Nutrition

Danielle Lamontagne

Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 25 years experience in school and industrial food service. She has directed SOSCuisine’s internal and external team of dietitians since 2006. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.

Learn more about our nutrition team >>

Top