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You may include the following sections in the printout
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Here is your Action Plan for the week, which will help you prepare the dishes proposed in the meal plan GLUTEN-FREE. This Action Plan is designed to minimize the time you'll spend in the kitchen on weekdays, about 30 min per meal average, while ensuring high-quality and variety. You may change the order of the meals, but remember that:
As soon as you have time (1 h 15 min in-kitchen) Make the following recipes that can be prepared in advance. Do these tasks in parallel:
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