Cooking foods - CouscousBefore you startFor a given volume of dry couscous, use about 20% less volume of water. MethodBring the water to a rolling boil. Add a pinch of salt and a few drops of oil. Remove from heat and slowly pour in the couscous while stirring gently. Cover for 2 min, until the couscous has swelled and all the water is absorbed. Add a little more water if the couscous looks too dry. 1-2 pats of butter can also be added, if you wish. Serve. Advertising
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