Hot (chili) pepper
Aromatic herbs
Clarified Butter
Vegetables
Couscous
Croutons
Eggs:
Boil
Poach
Pasta
Pulses (dry beans)
Quinoa
Rice:
Basmati rice
Rice sticks
Risotto
Vegetables:
Blanch
Boil and/or steam
How to check doneness:
Cakes and custards
Fish
Meat
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