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Almond Trout

17 Reviews
100% would make this recipe again

Trout sautéed in butter with almonds.

Preparation : 5 min Cooking : 10 min
440 calories/serving
  • Very easy
  • Gluten Free
  • Kosher

Ingredients

2 trout fillets 360 g
1/4 cup slivered almonds 18 g
1/4 cup white wine 65 mL
3 tbsp butter, unsalted 40 g
1/2 tbsp canola oil 8 mL
ground pepper to taste [optional]
salt [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Heat the butter and oil in a frying pan, taking care not to let them burn. Add the almonds then sauté over medium heat until they are golden (again, taking care so that they don't burn). Take the almonds out of the pan then keep them warm on a small plate in the oven.
  2. Cook the trout over fairly high heat, 2-3 min on each side, starting with the skin side down. Deglaze with the wine, then lower the heat and cover. Cook 7-10 min, depending on the thickness of the fillet(s), until the trout is tender. Check with a fork to see if it is cooked through.
  3. Take the skin out. Add salt and pepper to taste. Cover the trout with the almonds and serve.

Nutrition Facts Table

per 1 Serving (170g)

Amount

% Daily Value

Calories

440

Fat

30 g

46 %

Saturated 9.8 g
+ Trans 0.7 g

52 %

Cholesterol

130 mg

Sodium

100 mg

4 %

Carbohydrate

2 g

1 %

Fibre

1 g

4 %

Sugars

0 g

Protein

39 g

Vitamin A

12 %

Vitamin C

1 %

Calcium

9 %

Iron

22 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 0 serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 2 ¼ servings

Claims

This recipe is :
Low  :
Sodium
Source of  :
Calcium, Folacin, Omega-3, Vitamin A
Good source of  :
Copper, Iron, Vitamin B6, Zinc
Excellent source of  :
Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D, Vitamin E
Free  :
Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 4 ½
Fats 6

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Members' Reviews

17 Reviews (16 with rating only ) 100% would make this recipe again
Ninja78
december 13, 2009 | I would make this recipe again

The roasted almonds off set the rainbow trout we used perfectly- we look foward to enjoying it again!

Useful 0

This recipe is in the following categories

Nuts | Fish | Main courses/Entrées | High Iron | Source of Omega-3 | Low Sodium | High Vitamin D | Kosher | Sauté/Stir Fry

Top Reviews

View All Reviews
Ninja78
december 13, 2009 | I would make this recipe again

The roasted almonds off set the rainbow trout we used perfectly- we look foward to enjoying it again!

Useful 0