Asian Dressing

Asian Dressing

A light and flavourful dressing.

85 mL (3 servings)
Preparation 5 min


Ingredients

2 tbsp rice vinegar   30 mL
1 tbsp wheat-free soy sauce   15 mL
1 tbsp canola oil   15 mL
1 tsp sesame seed oil   5 mL
2 tbsp water   30 mL
1 tbsp sesame seeds, toasted [optional]   10 g

Method

Mix the ingredients in a bowl. Shake well for 1 min.

Remarks

This vinaigrette keeps 1 week in the fridge.

This recipe is in the following categories: Vinaigrettes | Halal | Kosher | Vegan | Vegetarian | No Cook | Asian

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