Asparagus and Tomato Vinaigrette

Asparagus and Tomato Vinaigrette

2 servings
Preparation 10 min
Cooking 10 min

160 calories per serving 


Ingredients

16 asparagus, average size   320 g
1 tomatoes, sliced   120 g
2 tbsp extra virgin olive oil   30 mL
1 tbsp lemon juice, freshly squeezed   1/2 lemon
1/2 clove garlic, pressed    
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Method

  1. Prepare the asparagus and blanch them about 10 min in a pot of boiling salted water. Make sure you cook them al dente.
  2. Take the asparagus out of the pot using tongs or a slotted spoon because the spears are too delicate to be drained directly in a colander. Rinse the asparagus in cold water to stop the cooking and fix the colour. Let them cool down 10 min or so, then distribute them onto the individual serving plates.
  3. Prepare the tomatoes: cut them, then place them on the plates next to the asparagus.
  4. In a small bowl, add the oil, lemon juice, salt and pepper. Beat well, using a fork, until the vinaigrette is emulsified. Press the garlic and add it to the bowl and mix. Pour the vinaigrette over the vegetables and serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (190g)

Amount

% DV*

* DV = Daily Value

Calories

160

Fat

14 g

22 %

Saturated 2 g
+ Trans 0 g

10 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

8 g

3 %

Fibre

3 g

12 %

Sugars

3 g

Protein

3 g

Vitamin A

35 %

Vitamin C

35 %

Calcium

4 %

Iron

10 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Added Sugar, Cholesterol, Trans Fat
Low :
Saturated Fat, Sodium
Source of :
Copper, Fibre, Iron, Magnesium, Manganese, Niacin, Phosphorus, Selenium, Vitamin B2, Vitamin B6, Zinc
Good source of :
Potassium, Vitamin B1, Vitamin C
Excellent source of :
Folacin, Vitamin A, Vitamin E, Vitamin K
Diet-related health claims :
Artery-healthy, Heart-healthy

More info


This recipe is in the following categories: Vegetables | First courses/Appetizers | Salads | Artery-healthy | Diabetes-friendly | Halal | Heart-healthy | Kosher | Low Cholesterol | Low Saturated Fat | Low Sodium | Vegan | Vegetarian

You may like :

Go to the blog >>

Newsletter

Get nutrition advice and cooking tips delivered for free in your mail box every week!