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Baked Apples

2 Reviews
100% would make this recipe again

These mouth-watering baked apples are a real simple treat for dessert. Different apples have different textures and flavours. They also take different times to bake, so check while baking to make sure they are tender.

Preparation : 10 min Cooking : 30 min
110 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Diabetes-friendly

Ingredients

8 apples 1.4 kg
2 1/2 tbsp butter, unsalted 35 g
2 tbsp brown sugar 24 g
1 tbsp raisins 9 g
1 1/4 tsp ground cinnamon 4 g
salt, about one pinch

Method

  1. Preheat the oven to 190ºC/375ºF.
  2. Wash the apples. With a corer, carve out the core and seeds from the top, paying attention not to pierce the apple completely through to the bottom. Make a circular incision just through the skin halfway up the side to avoid bursting during cooking. Place the apples in a shallow baking dish.
  3. In a small bowl, mix the butter, brown sugar, raisins, nuts, cinnamon, and 1 pinch of salt. Portion out the mixture into the apples. Add a small amount of water (about ½ tbsp per apple) to the bottom of the dish to start the cooking and prevent burning or sticking. Place the dish with the apples in the centre of the oven.
  4. Bake for about 30 min, depending on the size and type of the apples, until they are soft.
  5. Serve warm or at room temperature.

Nutrition Facts Table

per 1 Serving (140g)

Amount

% Daily Value

Calories

110

Fat

3 g

5 %

Saturated 1.7 g
+ Trans 0.1 g

9 %

Cholesterol

10 mg

Sodium

0 mg

0 %

Carbohydrate

23 g

8 %

Fibre

4 g

16 %

Sugars

19 g

Protein

0 g

Vitamin A

3 %

Vitamin C

1 %

Calcium

2 %

Iron

4 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 1 ½ servings
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Free  :
Sodium
Source of  :
Fibre, Manganese

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Fats ½
Other Foods 0

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Members' Reviews

2 Reviews (1 with rating only ) 100% would make this recipe again
MilkyDay
february 17, 2011 | I would make this recipe again

Since I discovered this recipe, I have been making it regularly. It is very simple but elegant and tasty.

Useful 0

This recipe is in the following categories

Fruits | Desserts | Vegetarian | Kosher | Low Sodium | Halal | Diabetes-friendly | Bake

Top Reviews

View All Reviews
MilkyDay
february 17, 2011 | I would make this recipe again

Since I discovered this recipe, I have been making it regularly. It is very simple but elegant and tasty.

Useful 0