Balsamic Strawberries

Balsamic Strawberries

The exquisite balsamic vinegar was known as long ago as the Middle Ages. At that time it was not only sold as a culinary flavouring, but also as a pharmaceutical product, described as «balsamico» because it was apparently capable of bringing the dead back to life. Of course, this is to be taken with a grain of salt, but try just a few drops on your strawberries and you will see how they can be brought to life!

2 servings
Preparation 5 min
Standing 15 min

60 calories per serving 


Ingredients

2 cups strawberries   300 g
2 tbsp red wine   30 mL
1/2 tsp balsamic vinegar   2.5 mL

Method

  1. Hull the strawberries and halve them lengthwise. Gently toss them in a bowl with the wine and balsamic vinegar.
  2. Allow to stand 15 min. Portion out into serving bowls or cups then serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (160g)

Amount

% DV*

* DV = Daily Value

Calories

60

Fat

0.4 g

1 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

2 mg

0 %

Carbohydrate

11 g

4 %

Fibre

3 g

13 %

Sugars

7 g

Protein

1 g

Vitamin A

0 %

Vitamin C

140 %

Calcium

2 %

Iron

4 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Added Sugar, Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat
Source of :
Fibre, Magnesium, Potassium
Good source of :
Folacin
Excellent source of :
Manganese, Vitamin C

More info


This recipe is in the following categories: Fruits | Desserts | Diabetes-friendly | Kosher | Low Cholesterol | Low Fat | Low Saturated Fat | Low Sodium | Vegan | Vegetarian | No Cook | Italian

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