Beef, Pepper, and Bok-Choy Stir-Fry

Beef, Pepper, and Bok-Choy Stir-Fry

A quick and colourful, Asian-inspired recipe.

2 servings
Marinade 1 h
Preparation 10 min

Cooking 20 min

360 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Beef | Vegetables | Main courses/Entrées | Diabetes-friendly | Halal | High Calcium | High Fibre | High Iron | Kosher | Source of Omega-3 | Marinate | Sauté/Stir Fry | Asian

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