Braised Bok Choy

Braised Bok Choy

Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves.

2 servings
Preparation 5 min
Cooking 10 min

110 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | Side dishes | Bone-healthy | Diabetes-friendly | Halal | Heart-healthy | High Calcium | High Vitamin D | Kosher | Low Cholesterol | Low Saturated Fat | Vegan | Vegetarian | Christmas

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