Braised Brisket of Beef

Braised Brisket of Beef

Beef and vegetables braised in red wine.

6 servings
Preparation 15 min
Cooking 2 h 30 min

400 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Beef | Vegetables | Main courses/Entrées | Diabetes-friendly | High Fibre | High Iron | Kosher | Braise/Stew

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