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Braised Brisket of Beef

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Beef and vegetables braised in red wine.

Preparation : 15 min Cooking : 2 h 30 min
400 calories/serving
  • Can be done in advance
  • Easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Kosher
  • Diabetes-friendly
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Vegetables | Beef | Main courses/Entrées | High Iron | High Fibre | Kosher | Diabetes-friendly | Braise/Stew