Brown Rice Bread

Brown Rice Bread

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

16 servings
Preparation 15 min
Cooking 1 h 30 min

Standing 2 h

150 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Halal | Heart-healthy | Kosher | Low Saturated Fat | Source of Omega-3 | Vegetarian

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