Buttered Broccoli Purée

Buttered Broccoli Purée

I found this way of preparing broccoli after betting with a friend that her kids would finally eat broccoli: try the recipe and you will understand who won the wager...

2 servings
Preparation 10 min
Cooking 5 min

70 calories per serving 


1 2/3 cup broccoli, cut into florets and diced stalks   200 g
1 tbsp butter, unsalted   14 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

A blender or food processor will be very useful to purée the broccoli.


  1. Prepare the broccoli: remove the stalks and set them aside for another use. Blanch the florets in a pot of salted boiling water 4-5 min until tender-crisp. Drain the broccoli, keeping some of the cooking water for the purée. Immediately plunge the broccoli into a bowl of cold water to stop cooking (this also helps keeping them green), then put it in a blender or food processor, adding just enough of the cooking water to dilute the purée (about ½ cup). Add salt and pepper. Set aside.
  2. Melt the butter in a little saucepan over very low heat and cook a few minutes until it reaches a light hazelnut colour, taking care not to let it burn. Pour the hazelnut butter over the broccoli purée, mix well, adjust the seasoning and serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (70g)


% DV*

* DV = Daily Value




6 g

9 %

Saturated 3.5 g
+ Trans 0.3 g

19 %


15 mg


20 mg

1 %


4 g

1 %


1 g

6 %


1 g


2 g

Vitamin A

15 %

Vitamin C

90 %


2 %


4 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Free :
Added Sugar
Low :
Source of :
Magnesium, Manganese, Pantothenic Acid, Vitamin B6, Vitamin E
Good source of :
Folacin, Vitamin A
Excellent source of :
Vitamin C, Vitamin K

More info

This recipe is in the following categories: Vegetables | Side dishes | Halal | Kosher | Low Sodium | Vegetarian

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