Celeriac Remoulade

Celeriac Remoulade

Celeriac in a mayonnaise and mustard vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

4 servings
Preparation 10 min

300 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | First courses/Appetizers | Salads | Halal | Kosher | Source of Omega-3 | Vegetarian | No Cook | French

You may like :

Go to the blog >>

Newsletter

Get nutrition advice and cooking tips delivered for free in your mail box every week!