Celeriac Soup

Celeriac Soup

A creamy celeriac soup.

Celeriac, a rather ugly, knobby vegetable, also known as "celery root", is indeed a variety of celery cultivated for its large root instead of its stalks. It tastes like a cross between mild celery and parsley. Here it adds a fresh celery flavour to this velvety soup.

6 servings
Preparation 10 min
Cooking 40 min

160 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | Soups | Diabetes-friendly | Halal | High Fibre | Kosher | Vegetarian

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