Thin slices of chicken in a tomato sauce.
In Italy "Pizzaiola" is the name of a tomato and garlic sauce normally served with meat and poultry. Each cook is free to create his own variations on this theme by adding herbs and spices, in the same spirit as for a "pizza".
Poultry | Main courses/Entrées | Heart-healthy | Low Saturated Fat | Kosher | Halal | Diabetes-friendly | Sauté/Stir Fry | Italian
Get nutrition advice and cooking tips delivered for free in your mail box every week.
My email will never be transmitted to third parties and I can withdraw my consent at any time.
Please wait ...
Your review has been saved
Your review has been deleted
Your note has been saved
This recipe has been added to your cookbook
This recipe has been removed from your cookbook