Chicken Cutlets in Pizzaiola Sauce

Chicken Cutlets in Pizzaiola Sauce

Thin slices of chicken in a tomato sauce.

In Italy "Pizzaiola" is the name of a tomato and garlic sauce normally served with meat and poultry. Each cook is free to create his own variations on this theme by adding herbs and spices, in the same spirit as for a "pizza".

2 servings
Preparation 5 min
Cooking 15 min

190 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Poultry | Main courses/Entrées | Diabetes-friendly | Halal | Heart-healthy | Kosher | Low Saturated Fat | Sauté/Stir Fry | Italian

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