Chicken "Saltimbocca"

Chicken "Saltimbocca"

Chicken cutlets with prosciutto and sage.

This recipe is inspired by "Saltimbocca alla Romana", a classic Roman dish. In this variation, the traditional veal cutlets are replaced by chicken breast cutlets.

2 servings
Preparation 5 min
Cooking 10 min

280 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Pork | Poultry | Main courses/Entrées | Diabetes-friendly | Heart-healthy | Low Saturated Fat | Sauté/Stir Fry | Italian

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