Slow Cooker Chicken and Spinach Curry

Slow Cooker Chicken and Spinach Curry

Lentils are used to thicken the sauce and cilantro provides freshness to this fragrant curry.

4 servings
Preparation 10 min
Cooking 3 h

260 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Poultry | Main courses/Entrées | Artery-healthy | Diabetes-friendly | Halal | Heart-healthy | High Iron | Kosher | Low Saturated Fat | Low Sodium | Source of Omega-3 | Slow Cook | Indian

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