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Cinnamon Apples

112 Reviews
98% would make this recipe again

The quickest way to cook apples in the oven.

Preparation : 10 min Cooking : 15 min
110 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
  • Diabetes-friendly
  • Artery-healthy
  • Heart-healthy

Ingredients

6 apples, peeled then cut into 5 mm slices 1.1 kg
2 tbsp sugar 24 g
2 tbsp butter, unsalted 28 g
1 3/4 tsp ground cinnamon 5 g
6 scoops vanilla ice cream [optional] 375 mL

Method

  1. Preheat the oven to 205°C/400°F.
  2. Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with sugar and cinnamon. Add the butter in small pieces. Bake 12-15 min.
  3. Serve with vanilla ice-cream.

Nutrition Facts Table

per 1 Serving (140g)

Amount

% Daily Value

Calories

110

Fat

3 g

5 %

Saturated 1.7 g
+ Trans 0.1 g

9 %

Cholesterol

10 mg

Sodium

0 mg

0 %

Carbohydrate

23 g

8 %

Fibre

4 g

16 %

Sugars

19 g

Protein

0 g

Vitamin A

3 %

Vitamin C

1 %

Calcium

2 %

Iron

4 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 1 ½ servings
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Free  :
Sodium, Trans Fat
Low  :
Cholesterol, Saturated Fat
Good source of  :
Fibre, Manganese
Diet-related health claims  :
Heart-healthy

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Fats ½
Other Foods ½

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Members' Reviews

112 Reviews (106 with rating only ) 98% would make this recipe again
Sort By: Most Recent| Rating | Most Helpful
Herlinor
january 31, 2014 | I would make this recipe again

These are a favourite around here.

Useful 0
Weboughtafarm
may 17, 2013

These are so good! Like pie without the crust, served warm with ice cream.

Useful 0
slightlywoman
october 06, 2012

I think this would taste better with Coconut Bliss Frozen Dessert, by itself, there is just something missing. I think I may have used too much cinnamon. Also, the cooking time was too short, but I was too lazy to keep cooking it, so just ate it as is. It still tasted good though.

Useful 0
GiftedDesigns
april 20, 2010 | I would make this recipe again

Love love love. I will definitely try it with brown sugar next time...:) I agree with everyone who said it was like pie without the crust! I DID have to cook it MUCH longer than written though. I just kept adding 5 minute increments until I had a firm-soft apple.

Useful 6
cloudless
march 31, 2010 | I would make this recipe again

Simple, quick and yummy!

Useful 2

Top Reviews

View All Reviews
GiftedDesigns
april 20, 2010 | I would make this recipe again

Love love love. I will definitely try it with brown sugar next time...:) I agree with everyone who said it was like pie without the crust! I DID have to cook it MUCH longer than written though. I just kept adding 5 minute increments until I had a firm-soft apple.

Useful 6
Saravee
november 27, 2009 | I would make this recipe again

This was delicious! And super easy to make. I'll be making this often I'm sure. I used brown sugar instead, as suggested by some other reviewers. Fastest way to make your kitchen smell like fresh apple pie!

Useful 3
cloudless
march 31, 2010 | I would make this recipe again

Simple, quick and yummy!

Useful 2