Cinnamon Apples

Cinnamon Apples

The quickest way to cook apples in the oven.

6 servings
Preparation 10 min
Cooking 15 min

110 calories per serving 


Ingredients

6 apples, peeled then cut into 5 mm slices   1.1 kg
2 tbsp sugar   24 g
2 tbsp butter, unsalted   28 g
1 3/4 tsp ground cinnamon   5 g
6 scoops vanilla ice cream [optional]   375 mL

Method

  1. Preheat the oven to 205°C/400°F.
  2. Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with sugar and cinnamon. Add the butter in small pieces. Bake 12-15 min.
  3. Serve with vanilla ice-cream.

Nutrition Facts Table

Nutrition Facts

per 1 serving (140g)

Amount

% DV*

* DV = Daily Value

Calories

110

Fat

3 g

5 %

Saturated 1.5 g
+ Trans 0.1 g

9 %

Cholesterol

5 mg

Sodium

2 mg

0 %

Carbohydrate

23 g

8 %

Fibre

4 g

16 %

Sugars

19 g

Protein

0.4 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

2 %

Iron

4 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Sodium, Trans Fat
Low :
Cholesterol, Saturated Fat
Good source of :
Fibre, Manganese
Diet-related health claims :
Artery-healthy, Heart-healthy

More info


This recipe is in the following categories: Fruits | Desserts | Artery-healthy | Diabetes-friendly | Halal | Heart-healthy | High Fibre | Kosher | Low Cholesterol | Low Saturated Fat | Low Sodium | Vegetarian | Bake

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