Clam Chowder... with mussels!

Clam Chowder... with mussels!

A thick, chunky seafood soup, made healthier here than in the classic recipe by adding milk rather than cream.

It's the famous soup from New England, but its name comes from the French «chaudière», a caldron in which fishermen made their stews fresh from the sea.

4 servings
Preparation 10 min
Cooking 30 min

370 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Shellfish | Main courses/Entrées | Diabetes-friendly | High Iron | High Vitamin D | Source of Omega-3 | American

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