Court-bouillon

Court-bouillon

A vegetable broth used for poaching fish and seafood.

"Court-bouillon" [pr. koor bwee-YAWN] is a vegetable broth used for poaching fish and seafood. "Court" (which is the French word for "short") means that this broth is neither long in its preparation time nor rich in taste. Generally, the broth is not served as part of the finished dish.

8 cups (2000 ml)
Preparation 10 min
Cooking 1 h

Standing 1 h


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Vegetables | Kosher | Vegan | Vegetarian

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