Egg Salad Wrap

Egg Salad Wrap

1 serving
Preparation 5 min
Cooking 10 min

220 calories per serving 


Ingredients

1 corn tortillas   45 g
1 eggs size large, boiled, sliced    
1/2 green onions/scallions, finely chopped   7.5 g
1/2 stalk celery, finely chopped   35 g
1 tsp mayonnaise   5 mL
1/4 cup baby spinach, or lettuce leave [optional]   5 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Nutrition Facts Table

Nutrition Facts

per 1 serving (140g)

Amount

% DV*

* DV = Daily Value

Calories

220

Fat

10 g

16 %

Saturated 2.5 g
+ Trans 0 g

12 %

Cholesterol

225 mg

Sodium

125 mg

5 %

Carbohydrate

23 g

8 %

Fibre

3 g

12 %

Sugars

1 g

Protein

10 g

Vitamin A

20 %

Vitamin C

6 %

Calcium

10 %

Iron

10 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 1 serving
Grain Products: serving
Milk and Alternatives: 0 serving
Meat and Alternatives: ½ serving

More info

Claims

Free :
Added Sugar
Low :
Sodium
Source of :
Calcium, Fibre, Iron, Manganese, Niacin, Omega-6, Pantothenic Acid, Potassium, Vitamin B1, Vitamin B6, Vitamin D, Vitamin E, Zinc
Good source of :
Magnesium, Phosphorus, Vitamin A, Vitamin B2
Excellent source of :
Folacin, Selenium, Vitamin B12, Vitamin K

More info


This recipe is in the following categories: Sandwiches | Halal | Kosher | Low Sodium | Vegetarian

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