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Fettuccine with Butter (side dish)

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"Fettuccine" are flat and narrow strips of durum wheat and eggs, wound into nests when raw. They owe their name to their ribbon-like shape, "fettuccia" being the Italian for ribbon.

Cooking : 7 min
210 calories/serving
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

100 g gluten free/wheat free fettuccine
2 tsp butter, unsalted 9 g
salt [optional]
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

Cook the pasta.

Put the drained fettuccine immediately back in the pasta cooking pot with the butter. Add salt and pepper to taste. Mix well and serve on the warmed plates.

Nutrition Facts Table

per 1 Serving (50g)

Amount

% Daily Value

Calories

210

Fat

5 g

7 %

Saturated 2.4 g
+ Trans 0.2 g

13 %

Cholesterol

10 mg

Sodium

0 mg

0 %

Carbohydrate

37 g

12 %

Fibre

2 g

6 %

Sugars

1 g

Protein

5 g

Vitamin A

3 %

Vitamin C

%

Calcium

3 %

Iron

8 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 0 serving
Grain Products : 1 ½ servings
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Iron, Phosphorus, Potassium
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Fats ½

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This recipe is in the following categories

Side dishes | Vegetarian | Kosher | Halal | Low Sodium