Fettuccine with Butter (side dish)

Fettuccine with Butter (side dish)

"Fettuccine" are flat and narrow strips of durum wheat and eggs, wound into nests when raw. They owe their name to their ribbon-like shape, "fettuccia" being the Italian for ribbon.

2 servings
Cooking 7 min

210 calories per serving 


Ingredients

100 g gluten free/wheat free fettuccine    
2 tsp butter, unsalted   9 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

Cook the pasta.

Put the drained fettuccine immediately back in the pasta cooking pot with the butter. Add salt and pepper to taste. Mix well and serve on the warmed plates.

Nutrition Facts Table

Nutrition Facts

per 1 serving (50g)

Amount

% DV*

* DV = Daily Value

Calories

210

Fat

4.5 g

7 %

Saturated 2.5 g
+ Trans 0.2 g

13 %

Cholesterol

10 mg

Sodium

4 mg

0 %

Carbohydrate

37 g

12 %

Fibre

2 g

6 %

Sugars

1 g

Protein

5 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

8 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 0 serving
Grain Products: serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Added Sugar
Low :
Sodium
Source of :
Iron, Phosphorus, Potassium

More info


This recipe is in the following categories: Side dishes | Halal | Kosher | Low Sodium | Vegetarian

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