Fish Fillets à la Provençale

Fish Fillets à la Provençale

Fish fillets with "Parsley base" and sun-dried tomatoes: Provence's flavour on your plate.

2 servings
Preparation 5 min
Cooking 10 min

350 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | Kosher | Source of Omega-3 | Bake | French

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