Flemish Beef Stew

Flemish Beef Stew

Beef stewed in beer with vegetables, brown sugar, and herbs.

This is the national Belgian dish. In some regions, bread spread with mustard is added towards the end of the cooking to give a special texture to the sauce. Rodenbach red beer is traditionally used in this recipe but any good red beer will do (possibly from Belgium).

4 servings
Preparation 15 min
Cooking 2 h 30 min

370 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Beef | Main courses/Entrées | Diabetes-friendly | High Iron | Kosher | Low Sodium | Source of Omega-3 | Braise/Stew | Belgian

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