var_dump($adSection);

Fried Bananas with Vanilla Ice Cream

15 Reviews
93% would make this recipe again

Preparation : 5 min Cooking : 5 min
220 calories/serving
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

1 tbsp butter, unsalted 14 g
1 tbsp sugar 12 g
1 1/2 tbsp lemon juice, freshly squeezed 1/2 lemon
2 bananas, small 300 g
2 scoops vanilla ice cream 125 mL

Method

  1. Melt the butter in a skillet over medium heat. Add the sugar and stir, using a wooden spoon, until the sugar is slightly caramelized. Add the lemon juice and cook 2 min with stirring.
  2. Slice the bananas crosswise on a bias and add them to the skillet. Sauté 3 min over high heat, turning them once.
  3. Portion out the bananas onto individual plates, add the ice cream on top and serve.

Nutrition Facts Table

per 1 Serving (160g)

Amount

% Daily Value

Calories

220

Fat

8 g

13 %

Saturated 5.2 g
+ Trans 0.2 g

27 %

Cholesterol

30 mg

Sodium

30 mg

1 %

Carbohydrate

38 g

13 %

Fibre

2 g

8 %

Sugars

26 g

Protein

2 g

Vitamin A

9 %

Vitamin C

23 %

Calcium

5 %

Iron

2 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 1 serving
Grain Products : 0 serving
Milk and Alternatives : ¼ serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Calcium, Folacin, Magnesium, Manganese, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B12, Vitamin B2, Vitamin C, Vitamin D
Good source of  :
Potassium, Vitamin B6

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Fats 1 ½
Other Foods 1

Leave a review

You have to be logged in to leave a review

Members' Reviews

15 Reviews (14 with rating only ) 93% would make this recipe again
jsully8
may 14, 2009 | I would make this recipe again

This was a good recipe but I think next time I would omit the lemon juice. The juice gave it a bit of a sour taste which wasn't all that nice. Other than that it's a good recipe.

Useful 2

This recipe is in the following categories

Fruits | Dairy | Desserts | Vegetarian | Kosher | Low Sodium | Halal

Top Reviews

View All Reviews
jsully8
may 14, 2009 | I would make this recipe again

This was a good recipe but I think next time I would omit the lemon juice. The juice gave it a bit of a sour taste which wasn't all that nice. Other than that it's a good recipe.

Useful 2