Green Chicken Curry

Green Chicken Curry

The green colour of this curry is due to cilantro, whose somewhat lemony and pungent flavour can be a bit of a surprise the first time round. In case you are new to cilantro, start with a smaller quantity, and add more coconut milk to balance it.

6 servings
Preparation 15 min
Cooking 25 min

220 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fruits | Poultry | Main courses/Entrées | Diabetes-friendly | Halal | Kosher | Low Calorie | Low Saturated Fat | Low Sodium | Asian

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