Grilled Fish Fillet with Spinach in a Thai Sauce

Grilled Fish Fillet with Spinach in a Thai Sauce

Grilled fish in a spicy lime-ginger sauce, served on a bed of spinach.

The lime-ginger sauce is a good staple to keep on hand in the refrigerator: it's excellent with any fish, whether grilled or pan-seared.

2 servings
Preparation 10 min
Cooking 10 min

290 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | High Iron | Kosher | Low Calorie | Low Saturated Fat | Source of Omega-3 | Barbecue/Broil/Grill | Thaï

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