Ice Cream with Chocolate Sauce

Ice Cream with Chocolate Sauce

2 servings
Preparation 5 min

220 calories per serving 


Ingredients

2 serving(s) Chocolate Sauce (Recipe)    
4 scoops vanilla lactose-free ice cream   250 mL

Method

Warm up the sauce a few seconds in a microwave oven, then pour it over the ice cream and serve!

Nutrition Facts Table

Nutrition Facts

per 1 serving (110g)

Amount

% DV*

* DV = Daily Value

Calories

220

Fat

12 g

18 %

Saturated 7 g
+ Trans 0.2 g

38 %

Cholesterol

20 mg

Sodium

55 mg

2 %

Carbohydrate

26 g

9 %

Fibre

1 g

4 %

Sugars

21 g

Protein

3 g

Vitamin A

8 %

Vitamin C

2 %

Calcium

15 %

Iron

6 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 0 serving
Grain Products: 0 serving
Milk and Alternatives: ½ serving
Meat and Alternatives: 0 serving

More info

Claims

Low :
Sodium
Source of :
Calcium, Iron, Vitamin A

More info


This recipe is in the following categories: Chocolate | Dairy | Desserts | Halal | Kosher | Low Sodium | Vegetarian | No Cook


Chocolate Sauce

Chocolate Sauce

A sauce to be served with various ice creams and cakes.

8 servings
Preparation 10 min


Ingredients

2/3 cup almond beverage, unsweetened, fortified   170 mL
2 tbsp sugar   24 g
100 g unsweetened (dark) chocolate    

Method

In a saucepan, heat the almond milk and sugar over medium-low heat, paying attention not to let it boil. Chop the chocolate, add it to the milk, remove the pan from heat and stir until the chocolate has melted completely. Let the mixture cool down a few minutes before serving or chilling in the refrigerator for later use.

Remarks

The sauce will keep up to 1 month in the refrigerator. You may add a little almond milk and warm it up gently in a microwave oven before serving.

This recipe is in the following categories: Chocolate | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian

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