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Ice Cream with Cranberry Sauce

9 Reviews
100% would make this recipe again

Preparation : 5 min
220 calories/serving
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

Cranberry Sauce
4 scoops vanilla ice cream 250 mL

Method

Pour the sauce over the ice cream and serve!

Nutrition Facts Table

per 1 Serving (80g)

Amount

% Daily Value

Calories

220

Fat

8 g

13 %

Saturated 5.2 g
+ Trans 0 g

26 %

Cholesterol

30 mg

Sodium

60 mg

3 %

Carbohydrate

35 g

12 %

Fibre

2 g

7 %

Sugars

31 g

Protein

3 g

Vitamin A

9 %

Vitamin C

6 %

Calcium

9 %

Iron

1 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¼ serving
Grain Products : 0 serving
Milk and Alternatives : ½ serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Calcium, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B12, Vitamin B2, Vitamin D, Vitamin E, Zinc

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Fats 1 ½
Other Foods 2

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Members' Reviews

9 Reviews (9 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Fruits | Dairy | Desserts | Vegetarian | Halal | Kosher | Low Sodium | No Cook