Passionate about food, gastronomy and cooking, the members of the SOSCuisine team reveal their 10 favourite food movies.
Charlie and the Chocolate Factory
(Mel Stuart, 1971 and Tim Burton, 2005)
This Roald Dahl classic of children’s literature has been adapted for the screen twice. It tells the story of a poor little boy who wins a golden entry ticket to visit a magnificent chocolate factory owned by an eccentric man.
Why we like it: The chocolate river of course!
What to eat dur...
Merguez is a little red sausage spiced with cumin, pepper and other spices. The meat used in its preparation is beef and lamb. It originated in the Maghreb, which is the North African region between the Mediterranean Sea, the Sahara, the Atlantic Ocean and Egypt.
An important part of any good couscous, with less fat than other sausages and not containing any pork, merguez has became popular beyond the borders of the Maghreb over the last fifty years.
Variations may exist in its composition,...