Japanese Soup with Noodles and Seaweed

Japanese Soup with Noodles and Seaweed

A healthy soup that can be put together very quickly and uses ingredients that are becoming easier to find even outside the Asian markets: miso (fermented soybean paste), seaweed, tofu, and bamboo shoots.

4 servings
Preparation 10 min
Cooking 10 min

390 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Soy | Main courses/Entrées | Soups | Bone-healthy | Halal | High Calcium | High Iron | Kosher | Low Cholesterol | Low Saturated Fat | Vegan | Vegetarian | Japanese

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