Japanese-Style Chicken Skewers

Japanese-Style Chicken Skewers

«Yakitori» is the name of these chicken skewers in Japan. I have adapted the original marinade recipe by replacing «sake» and «mirin» (both are alcoholic beverages made from rice) with white wine.

4 servings
Marinade 1 h
Preparation 15 min

Cooking 10 min

170 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Poultry | Main courses/Entrées | Diabetes-friendly | Kosher | Low Saturated Fat | Barbecue/Broil/Grill | Marinate | Japanese

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