"Kafta" Kebabs

"Kafta" Kebabs

Minced meat with fennel, parsley, and spices.

These patties are popular throughout the Middle East. They can be made with lamb or beef, normally served with flat bread, yogurt, and salads.

4 servings
Preparation 20 min
Cooking 10 min

380 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Beef | Main courses/Entrées | Diabetes-friendly | Halal | High Calcium | High Fibre | High Iron | Low Sodium | Barbecue/Broil/Grill | Middle Eastern

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