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Lamb Shanks with Potatoes

2 Reviews
100% would make this recipe again

The slow-cooked lamb and potatoes, stewed in the pan juices with thyme and lemon, make for an excellent dish.

Preparation : 10 min Cooking : 2 h 20 min
500 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Kosher
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Lamb | Main courses/Entrées | Low Saturated Fat | High Iron | Kosher | Low Sodium | High Fibre | Braise/Stew | Thanksgiving | Greek