Lamb Shanks with Potatoes

Lamb Shanks with Potatoes

The slow-cooked lamb and potatoes, stewed in the pan juices with thyme and lemon, make for an excellent dish.

2 servings
Preparation 10 min
Cooking 2 h 20 min

500 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Lamb | Main courses/Entrées | High Fibre | High Iron | Kosher | Low Saturated Fat | Low Sodium | Braise/Stew | Thanksgiving | Greek

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