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Lemon and Coconut Sorbet

9 Reviews
100% would make this recipe again

Preparation : 10 min Cooking : 5 min Standing : 8 h
270 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

2 cups water 500 mL
1/2 cup lemon juice, freshly squeezed 2 3/4 lemons
1 cup sugar 200 g
1/2 cup unsweetened coconut milk 125 mL

Method

  1. Pour the water, lemon juice, and sugar into a saucepan. Bring to a boil, then simmer, uncovered, 4-5 min, with occasional stirring, until a clear syrup is obtained. Let the syrup cool down in the refrigerator for about 20 min.
  2. Add the coconut milk, stir, then pour the mixture into a bowl and place it in the freezer.

    Take the mixture out of the freezer after about 3 h and stir it using a whisk. Return it to the freezer and repeat the same stirring operation after an additional 2 h.

  3. Set the sorbet aside in the freezer at least 3 h before serving into cups.

Nutrition Facts Table

per 1 Serving (240g)

Amount

% Daily Value

Calories

270

Fat

8 g

12 %

Saturated 6.7 g
+ Trans 0 g

34 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

55 g

18 %

Fibre

0 g

2 %

Sugars

52 g

Protein

1 g

Vitamin A

0 %

Vitamin C

26 %

Calcium

1 %

Iron

4 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¼ serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Copper, Magnesium, Manganese, Vitamin C

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Fats 1 ½
Other Foods 3 ½

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Members' Reviews

9 Reviews (9 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Desserts | Vegan | Vegetarian | Kosher | Halal | Low Sodium | Freeze/Chill