Lemon and Coconut Sorbet

Lemon and Coconut Sorbet

4 servings
Preparation 10 min
Cooking 5 min

Standing 8 h

270 calories per serving 


Ingredients

2 cups water   500 mL
1/2 cup lemon juice, freshly squeezed   2 3/4 lemons
1 cup sugar   200 g
1/2 cup unsweetened coconut milk   125 mL

Method

  1. Pour the water, lemon juice, and sugar into a saucepan. Bring to a boil, then simmer, uncovered, 4-5 min, with occasional stirring, until a clear syrup is obtained. Let the syrup cool down in the refrigerator for about 20 min.
  2. Add the coconut milk, stir, then pour the mixture into a bowl and place it in the freezer.

    Take the mixture out of the freezer after about 3 h and stir it using a whisk. Return it to the freezer and repeat the same stirring operation after an additional 2 h.

  3. Set the sorbet aside in the freezer at least 3 h before serving into cups.

Nutrition Facts Table

Nutrition Facts

per 1 serving (240g)

Amount

% DV*

* DV = Daily Value

Calories

270

Fat

8 g

12 %

Saturated 7 g
+ Trans 0 g

34 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

55 g

18 %

Fibre

0 g

2 %

Sugars

52 g

Protein

1 g

Vitamin A

0 %

Vitamin C

25 %

Calcium

0 %

Iron

4 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¼ serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Low :
Sodium
Source of :
Copper, Magnesium, Manganese, Vitamin C

More info


This recipe is in the following categories: Desserts | Halal | Kosher | Low Sodium | Vegan | Vegetarian | Freeze/Chill

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