Lentil and Potato Pie

Lentil and Potato Pie

Lentils, onions, mushrooms, and peas, covered with mashed potatoes, and baked.

4 servings
Preparation 30 min
Cooking 30 min

350 calories per serving 
Cooking dish: 19x19 cm


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Beans/Legumes | Vegetables | Main courses/Entrées | Halal | Heart-healthy | High Fibre | High Iron | High Vitamin D | Kosher | Low Cholesterol | Low Saturated Fat | Vegan | Vegetarian | Bake | Canadian

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