Marinated Swordfish with Marjoram

Marinated Swordfish with Marjoram

Swordfish is rich in vitamin B12, niacin, potassium, and phosphor. Its dense flesh is tenderized here by the marinade.

2 servings
Marinade 1 h
Preparation 10 min

Cooking 10 min

270 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | High Iron | High Vitamin D | Source of Omega-3 | Marinate | Sauté/Stir Fry | Italian

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