Mediterranean Spiced Fish Fillets

Mediterranean Spiced Fish Fillets

Fish fillets with a spicy garnish of sun-dried tomatoes, olives, capers, and anchovies.

A taste of Sicily, reinterpreted by a mixed couple: Patrizia (Italian) and Robert (Quebecer).

2 servings
Preparation 5 min
Cooking 10 min

300 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | Kosher | Bake | Italian

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