Slow Cooker Mediterranean-Style Chicken

9 Reviews
78% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 8 h
320 calories/serving

Ingredients

1/2 onions, finely chopped 100 g
3 cloves garlic, finely chopped
1/2 green peppers, chopped 80 g
2 tbsp capers 18 g
1 tbsp olive oil 15 mL
4 anchovy fillets, finely chopped 16 g
3 tbsp tomato paste 55 g
1 cup canned tomatoes (diced) 260 g
2 tbsp olive paste 30 g
1 dried chili peppers, minced 0.4 g
1 tsp ground pepper 3 g
1/2 tsp salt 3 g
1 tsp dried oregano 1 g
2 tbsp red wine 30 mL
1 tsp balsamic vinegar 5 mL
3 tbsp Parsley and Garlic Base 45 mL
15 chicken thighs, boneless, skinless, cut into bite-size pieces 1 kg

Before you start

A slow cooker is needed to make this recipe.

Method

  1. Add all ingredients, except chicken to the ceramic cooking pot, then mix well. Add the chicken pieces and stir to coat them with the mixture.
  2. Cover the slow cooker with the lid and cook on 'low' for 6-8 h, or until the chicken meat is tender enough to be "pulled" apart easily with a fork. Alternatively, cook on 'high' for 4-5 h.
  3. Serve the chicken with the sauce.

Nutrition Facts Table

per 1 serving (230 g)

Amount

% Daily Value

Calories

320

Fat

16 g

25 %

Saturated 1 g
+ Trans 0 g

5 %

Cholesterol

100 mg

Sodium

560 mg

23 %

Carbohydrate

8 g

3 %

Fibre

2 g

8 %

Sugars

4 g

Net Carbs

6 g

Protein

34 g

Vitamin A

42 %

Vitamin C

35 %

Calcium

4 %

Iron

12 %

Claims

This recipe is :
Excellent source of  :
Vitamin A, Vitamin K
Good source of  :
Vitamin C, Vitamin E
Source of  :
Copper, Folacin, Iron, Magnesium, Manganese, Niacin, Potassium, Selenium, Vitamin B6
Low  :
Saturated Fat
Free  :
Added Sugar, Trans Fat

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 1
Meat and Alternatives 4
Fats 1 ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

9 Reviews (9 with rating only) 78% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.