var_dump($adSection);

Mint Sauce

0 Reviews
0% would make this recipe again

A very British sauce, ideal to accompany lamb, grilled meats, and to perk up the Mint-Flavoured Bisque.

Ingredients

1/2 cup fresh mint, chopped 26 g
3 1/2 tbsp white vinegar 55 mL
2 1/4 tsp sugar 9 g

Before you start

This sauce requires a curing time of about 8 hours.

Method

Chop the mint leaves, then put them in a bowl.

Pour the vinegar and sugar into a saucepan. Bring to a boil, then pour the hot liquid over the mint leaves. Stir well, then cover and chill in the refrigerator for at least 8 hours.

Remarks

This sauce can be kept up to 5 days in the refrigerator.

Leave a review

You have to be logged in to leave a review

Members' Reviews

0 Reviews (0 with rating only ) 0% would make this recipe again

This recipe is in the following categories

Vegetables | Sauces & Dips | Vegetarian | Vegan | Kosher | Halal | British