A very British sauce, ideal to accompany lamb, grilled meats, and to perk up the Mint-Flavoured Bisque.
|1/2 cup||fresh mint, chopped||26 g|
|3 1/2 tbsp||white vinegar||55 mL|
|2 1/4 tsp||sugar||9 g|
Before you start
This sauce requires a curing time of about 8 hours.
This sauce can be kept up to 5 days in the refrigerator.