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Mint Sauce

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0% would make this recipe again

A very British sauce, ideal to accompany lamb, grilled meats, and to perk up the Mint-Flavoured Bisque.

Preparation : 10 min Standing : 8 h
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

1/2 cup fresh mint, chopped 26 g
3 1/2 tbsp white vinegar 55 mL
2 1/4 tsp sugar 9 g

Before you start

This sauce requires a curing time of about 8 hours.

Method

Chop the mint leaves, then put them in a bowl.

Pour the vinegar and sugar into a saucepan. Bring to a boil, then pour the hot liquid over the mint leaves. Stir well, then cover and chill in the refrigerator for at least 8 hours.

Remarks

This sauce can be kept up to 5 days in the refrigerator.

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Members' Reviews

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This recipe is in the following categories

Vegetables | Sauces & Dips | Vegetarian | Vegan | Kosher | Halal | British