Miso Dressing

Miso Dressing

85 mL (4 servings)
Preparation 5 min


Ingredients

2 tbsp miso (fermented soybean paste)   30 g
1 tsp Dijon mustard [optional]   5 mL
1 tbsp water   15 mL
1 1/2 tbsp lemon, freshly squeezed   1/2 lemon
1/4 cup canola oil   65 mL
1 tsp gingerroot, grated   4 g

Method

Mix the ingredients in a bowl. Shake well for 1 min.

Remarks

This vinaigrette keeps 1 week in the fridge.

This recipe is in the following categories: Vinaigrettes | Halal | Kosher | Vegan | Vegetarian | No Cook | Asian | Japanese

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