Oriental Beef and Vegetable Soup

Oriental Beef and Vegetable Soup

A soup with vegetables, thin slices of beef and rice sticks in a chicken broth.

This soup, a meal in itself and inspired by the famous Vietnamese Pho soup, is ideal to use up leftovers from a Chinese fondue.

2 servings
Preparation 10 min
Cooking 10 min

420 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Beef | Vegetables | Main courses/Entrées | Soups | Halal | High Fibre | High Iron | Kosher | Asian

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